resources

Tuesday, March 22, 2011

fine food

Ah, as we  are in a "re-invention" stage (dog training lessons-aka dog owners traning, photography lessons, and cooking lessons) we got up the courage to cook our first completely from scratch fancy meal! Thanks to Kelli and Richard for their inspiration, being so encouraging, and directions. Our menu was as follows (everything made from scratch/as much as it could be and fresh):
Stawberry Lemonade
Bread with extra virgin olive oil and freshly grated Parmesan cheese
Salad with apples and a homemade vinegrette
Ginger broccoli and cauliflower dish
Mashed Potatoes (our one "easy" dish)
and a breadcusted sirloin roast
 If I may so myself, it was all delicious, and it only took me about 5 hours to prepare.
Thanks to a few of our family members who were willing to risk a dinner for our first ever roast dinner!






whew! glad that is over, maybe we will just stick with frozen pizzas... just kidding :)

2 comments:

  1. FIVE HOURS? Whew! Looks like it was worth it, though. :) Great job, Kara.

    ReplyDelete
  2. That looks delicious! Good job!

    ReplyDelete